Assessment of the impact of abattoir effluent on the quality of groundwater in a residential area of Omu-Aran, Nigeria
Autor: | Nyore Adams Ohwavborua, David O. Omole, Elijah Oluwasegun Ajayi, O. O. Elemile, Elizabeth O. Oloruntoba, Davids O. Raphael |
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Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: |
Pollution
Biochemical oxygen demand media_common.quotation_subject 0208 environmental biotechnology 02 engineering and technology 010501 environmental sciences 01 natural sciences fluids and secretions Quality (business) Ground water quality Water pollution Effluent lcsh:Environmental sciences 0105 earth and related environmental sciences media_common lcsh:GE1-350 geography geography.geographical_feature_category Significant difference lcsh:Environmental law 020801 environmental engineering Residential area lcsh:K3581-3598 Omu-Aran and abattoir effluents Environmental science Water resource management Groundwater |
Zdroj: | Environmental Sciences Europe, Vol 31, Iss 1, Pp 1-10 (2019) |
ISSN: | 2190-4715 2190-4707 |
DOI: | 10.1186/s12302-019-0201-5 |
Popis: | Background Water pollution from abattoir effluents may create substantial environmental and public health hazards. Available literature is scanty on the quality of groundwater located near abattoirs in tropical developing countries like Nigeria. This study, therefore, accessed the impact of abattoir activities on the quality of groundwater in Omu-Aran Nigeria. Methods A total of eighteen water samples were taken from five privately own wells and one control well located at varying distances and elevations to the abattoir. The physicochemical characteristics of the water were determined using the standard methods. Data were analyzed using descriptive statistics and ANOVA. Results The mean values of parameters in the water samples collected from the studied wells ranged from 5.80 ± 0.20 to 7.23 ± 0.55 mg/L, 12.0 ± 1.0 to 26.0 ± 2.0 mg/L, 0.06 ± 0.02 to 0.16 ± 0.02 mg/L and 208.0 ± 24.25 to 254.67 ± 12.22 cfu/mL for dissolved oxygen, biological oxygen demand, lead and total coliforms, respectively. There was a significant difference in the quality of water from the studied and control wells in the parameters except that of total coliform. The quality of the groundwater improved with increasing distance from the abattoir. Conclusions Findings revealed that abattoirs have the potential to impact the quality of groundwater. Therefore, careful consideration is required when choosing a location for siting new abattoirs. For existing ones, particularly those close to residential areas, effective pollution control measures should be put in place to protect groundwater. |
Databáze: | OpenAIRE |
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