Untargeted Phylogenetic Group III of Multi-drug-Resistant Bacillus cereus Isolated Using Fraser Medium from Retail Chickens in Ho Chi Minh City
Autor: | Atsushi Hase, Takahiro Yamaguchi, Yuko Kumeda, Hien Thi Li, Doan Nguyen Minh Tran, Shiori Yamamoto, Phuong Hoai Hoang, Michio Jinnai, Phuc Do Nguyen, Oanh Thi Hoang Nguyen, Chinh Van Dang, Tatsuya Nakayama, Phong Thanh Ngo |
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Rok vydání: | 2021 |
Předmět: |
Tetracycline
Bacillus cereus Virulence Applied Microbiology and Biotechnology Microbiology Enterotoxins 03 medical and health sciences Ampicillin medicine Animals Phylogeny 030304 developmental biology 0303 health sciences biology 030306 microbiology business.industry General Medicine biology.organism_classification Food safety Pharmaceutical Preparations Vietnam Cereus Food Microbiology Listeria Multilocus sequence typing business Chickens Multilocus Sequence Typing medicine.drug |
Zdroj: | Current Microbiology. 78:3115-3123 |
ISSN: | 1432-0991 0343-8651 |
Popis: | The prevalence of food-borne bacteria in developing countries is less well understood than in developed countries. The ISO11290-1 isolation method is commonly used to study Listeria contamination in chicken; however, all isolates are identified as untargeted Bacillus cereus. This study aimed to determine the classification, antibiotic susceptibility, and virulence genes of B. cereus isolated from retail chickens in Vietnam. Bacterial isolation using the ISO11290-1 method yielded 12 strains of B. cereus from seven out of 60 chickens. For determining bacterial diversity, panC and multilocus sequence typing (MLST) analyses were performed. PanC analysis showed that all seven strains belong to the phylogenetic group III, to which the highest risk of foodborne illnesses was associated. MLST analysis showed that most strains contained a ST205 complex; further, all strains were found to be resistant to ampicillin, ciprofloxacin, and tetracycline. Virulence genes were also investigated. ces, a cereulide-related gene, was detected in 50% of the isolated strains, followed by cytK, nheA, and hblA enterotoxins in 41.7%, 16.7%, and 25% of the strains, respectively. In conclusion, B. cereus may be erroneously detected when attempting to detect Listeria in food using the ISO11290-1 method. Further study of the prevalence of B. cereus in Vietnamese food is needed to improve food safety. |
Databáze: | OpenAIRE |
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