Serum 25-hydroxy vitamin D and survival in advanced colorectal cancer: a retrospective analysis

Autor:	Leonard B. Saltz, Marci Coleton, Neil H. Segal, Barrie R. Cassileth, Martin Fleisher, Kathleen M. Wesa, Ann M. Dnistrian, Daniel Sjöberg, Angel M. Cronin, Gria N. Jacobs
Rok vydání:	2015
Předmět:	Vitamin Cancer Research medicine.medical_specialty Colorectal cancer Medicine (miscellaneous) Gastroenterology Article Body Mass Index chemistry.chemical_compound Carcinoembryonic antigen Internal medicine medicine Vitamin D and neurology Humans Vitamin D Aged Proportional Hazards Models Retrospective Studies Nutrition and Dietetics biology business.industry Proportional hazards model Incidence (epidemiology) Hazard ratio Retrospective cohort study Middle Aged medicine.disease Surgery Oncology chemistry biology.protein business Colorectal Neoplasms
Zdroj:	Nutrition and cancer. 67(3)
ISSN:	1532-7914
Popis:	Higher serum 25-hydroxy vitamin D [25(OH)D] levels are associated with decreased colorectal cancer (CRC) incidence. In this retrospective study of Stage IV CRC patients, we evaluate whether 25(OH)D levels at diagnosis correlate with survival. Stored sera from carcinoembryonic antigen (CEA) measurements obtained between February 2005 and March 2006 were screened. The first 250 patients with CEA ± 30 days of Stage IV CRC diagnosis were included. Serum 25(OH)D levels were determined and categorized as adequate ≥ 30 ng/mL, or deficient
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b39ddebf7afc918bc875f70974547a8 https://pubmed.ncbi.nlm.nih.gov/25646565 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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