Recruitment, Methods, and Descriptive Results of a Physiologic Assessment of Latino Farmworkers

Autor: Diane C. Mitchell, Marc B. Schenker, Javier Castro, Sally Moyce, Alondra J. Vega-Arroyo, James H Jones, Deborah H. Bennett, Tracey Armitage, Tord Kjellstrom, Daniel J. Tancredi
Rok vydání: 2017
Předmět:
Male
Gerontology
Biomedical Research
Hot Temperature
Poison control
Organism Hydration Status
Cardiovascular
Suicide prevention
California
Metabolic equivalent
Occupational safety and health
Body Temperature
0302 clinical medicine
Heat illness
Heart Rate
Surveys and Questionnaires
80 and over
Aged
80 and over

Dehydration
Temperature
Human factors and ergonomics
Agriculture
Hispanic or Latino
Middle Aged
030210 environmental & occupational health
Prevention Study
Public Health and Health Services
Female
Adult
Adolescent
Emigrants and Immigrants
Nursing
Heat Stress Disorders
Article
Environmental & Occupational Health
Young Adult
03 medical and health sciences
Clinical Research
Occupational Exposure
Metabolic Equivalent
Injury prevention
medicine
Humans
Obesity
Occupational Health
Aged
business.industry
Patient Selection
Prevention
Body Weight
Osmolar Concentration
Public Health
Environmental and Occupational Health

030229 sport sciences
medicine.disease
business
Blood Chemical Analysis
Zdroj: Journal of occupational and environmental medicine, vol 59, iss 7
ISSN: 1076-2752
DOI: 10.1097/jom.0000000000000988
Popis: ObjectiveThe California heat illness prevention study (CHIPS) devised methodology and collected physiological data to assess heat related illness (HRI) risk in Latino farmworkers.MethodsBilingual researchers monitored HRI across a workshift, recording core temperature, work rate (metabolic equivalents [METs]), and heart rate at minute intervals. Hydration status was assessed by changes in weight and blood osmolality. Personal data loggers and a weather station measured exposure to heat. Interviewer administered questionnaires were used to collect demographic and occupational information.ResultsCalifornia farmworkers (n = 588) were assessed. Acceptable quality data was obtained from 80% of participants (core temperature) to 100% of participants (weight change). Workers (8.3%) experienced a core body temperature more than or equal to 38.5 °C and 11.8% experienced dehydration (lost more than 1.5% of body weight).ConclusionsMethodology is presented for the first comprehensive physiological assessment of HRI risk in California farmworkers.
Databáze: OpenAIRE