Effect of heating rate and plant species on the size and uniformity of silver nanoparticles synthesized using aromatic plant extracts
| Autor: | Manuel F. Meléndrez, F. Solis-Pomar, Sergio Moreno-Limon, Manuel Terrón-Rebolledo, Eduardo Pérez-Tijerina, Rahim Foroughbakhch, JL Hernández-Piñero |
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| Rok vydání: | 2016 |
| Předmět: |
Green chemistry
Aqueous solution Chemistry Materials Science (miscellaneous) Mixing (process engineering) Nanoparticle Nanochemistry Nanotechnology 02 engineering and technology Cell Biology 010402 general chemistry 021001 nanoscience & nanotechnology 01 natural sciences Atomic and Molecular Physics and Optics Silver nanoparticle 0104 chemical sciences Plant species Reaction system Electrical and Electronic Engineering Physical and Theoretical Chemistry 0210 nano-technology Biotechnology Nuclear chemistry |
| Zdroj: | Applied Nanoscience. 6:1183-1190 |
| ISSN: | 2190-5517 2190-5509 |
| DOI: | 10.1007/s13204-016-0532-0 |
| Popis: | Mixing aqueous silver solutions with aqueous leaf aromatic plant extracts from basil, mint, marjoram and peppermint resulted in the synthesis of quasi-spherical silver nanoparticles in a range of size between 2 and 80 nm in diameter as analyzed by analytical high-resolution electron microscopy. The average size could be controlled by applying heat to the initial reaction system at different rates of heating, and by the specific botanical species employed for the reaction. Increasing the rate of heating resulted in a statistically significant decrease in the size of the nanoparticles produced, regardless of the species employed. This fact was more evident in the case of marjoram, which decreased the average diameter from 27 nm at a slow rate of heating to 8 nm at a high rate of heating. With regard to the species, minimum sizes of |
| Databáze: | OpenAIRE |
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