Evaluation of Nutritional, Inflammatory, and Fatty Acid Status in Patients with Gastric and Colorectal Cancer Receiving Chemotherapy
| Autor: | Pauline B. Darling, Christine Brezden-Masley, Richard P. Bazinet, Mary Keith, Jenna Sykes, Denise K. Gabrielson |
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| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Cancer Research medicine.medical_specialty Colorectal cancer medicine.medical_treatment Medicine (miscellaneous) Nutritional Status Inflammation Gastroenterology Cachexia 03 medical and health sciences 0302 clinical medicine Internal medicine medicine Electric Impedance Humans In patient chemistry.chemical_classification Chemotherapy 030109 nutrition & dietetics Nutrition and Dietetics business.industry Fatty Acids Malnutrition Cancer Fatty acid medicine.disease Oncology chemistry 030220 oncology & carcinogenesis Body Composition medicine.symptom business Colorectal Neoplasms |
| Zdroj: | Nutrition and cancer. 73(3) |
| ISSN: | 1532-7914 |
| Popis: | Malnutrition is prevalent in gastrointestinal (GI) cancer patients, possibly due to inflammation and altered fatty acids (FA). There is a lack of research describing nutritional decline in these patients during chemotherapy. We described changes in nutritional, inflammatory, and FA status over time and factors relating to change in nutritional status according to tumor presence in 41 GI cancer patients undergoing first-line treatment over four chemotherapy visits, using linear mixed effects models. At baseline, 53% of patients were malnourished. Over time, there was a decrease in the proportion of malnourished vs. well-nourished individuals ( |
| Databáze: | OpenAIRE |
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