The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens
| Autor: | D Bolat, Ebru Yildirim, A. A. Yigit, Mehmet Başalan, Aytül Kürüm, ilkay Aydogan, Miyase Çinar |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Antioxidant status
Antioxidant medicine.medical_treatment Veterinary medicine Nigella sativa Albumin Broiler Biology Allium sativum SF1-1100 Serum biochemistry Animal culture Black Cumin Animal science QL1-991 SF600-1100 medicine Broiler performance Animal Science and Zoology AST activity Lymph Garlic Zoology |
| Zdroj: | Brazilian Journal of Poultry Science, Vol 22, Iss 4 (2020) Brazilian Journal of Poultry Science v.22 n.4 2020 Brazilian Journal of Poultry Science Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA Brazilian Journal of Poultry Science, Volume: 22, Issue: 4, Article number: eRBCA-2020-1317, Published: 01 DEC 2020 |
| ISSN: | 1806-9061 |
| Popis: | This study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were used and they were divided into 4 groups consisting of 5 subgroups of 10 animals each. The trial was ended on the 35th day. No addition was made to the control group ration. 5g / kg garlic (G), 5g / kg black cumin (BC) and 5g / kg G + 5g / kg BC were added to the experimental group rations, respectively. There was no statistical difference among the trial groups in terms of BWG, FI, FCR and relative organ weights (p>0.05). Serum total protein (p |
| Databáze: | OpenAIRE |
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