Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after its inclusion in ration feeding
| Autor: | Gennadii Piyavchenko, Dmitry Uchasov, Natalia Yarovan, Tatyana Bychkova, Elena Kuznetsova, Natalya Berezina, Vera Gavrilina, Ján Brindza, S. M. Motyleva, Elena Klimova |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Antioxidant
medicine.medical_treatment antioxidant activity lcsh:TX341-641 buckwheat chemistry.chemical_compound 0404 agricultural biotechnology Fodder wheat medicine Food science piglets stress Cellulose fermented grain Vitamin E food and beverages 04 agricultural and veterinary sciences oxidant-antioxidant status Malondialdehyde 040401 food science cereal concentrate chemistry Succinic acid Xylanase Fermentation lcsh:Nutrition. Foods and food supply Food Science |
| Zdroj: | Potravinarstvo, Vol 12, Iss 1, Pp 735-743 (2018) |
| ISSN: | 1337-0960 |
| Popis: | A grain concentrate was developed for use in bread baking based on whole-ground fermented wheat grain, to enhance that the beneficial properties have fermented wholegrain buckwheat grains in an amount of 20% by weight of the fermented wheat. For the fermentation of grain used dry complex enzyme preparation comprising cellulose, β-glucanase and xylanase (producing Penicillin canescens), dissolved in a buffer based on succinic acid. Under the action of the drug, the micro structure surface of grain was changed. It is established that the character of the change in surface micro structure of wheat and buckwheat grain is the same. The results of the study of the content of vitamin E, flavonoids and antioxidant activity in wheat grains, buckwheat and grain concentrate are obtained by different technologies. The results show that grain concentrates from wheat grain with the addition of 20% buckwheat grains prepared using a solution of enzyme preparation of cellulolytic action in a buffer, based on succinic acid has a high antioxidant activity. As a biological model for studying changes oxidant-antioxidant status of the organism under stress when included in a diet designed grain concentrate, used pigs, that are under stress, caused by weaning them from sows and transportation. Investigated the following parameters oxidant-antioxidant status of the organism pigs: the level of malondialdehyde, ceruloplasmin, vitamins A, E and C in the blood of animals. It is concluded that, to improve the oxidative status of the piglets after weaning period recommended addition of concentrate fodder ration of grain wheat and buckwheat prepared using a solution of an enzyme preparation buffered cellulolytic action on the basis of succinic acid. The developed grain concentrate can be used for making the manufacture of cereal products, including grain bread included in the diet of people who live in conditions of oxidative stress. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|