Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities

Autor: S.L. Weimer, S. Zuelly, M. Davis, D.M. Karcher, M.A. Erasmus
Rok vydání: 2021
Předmět:
Zdroj: Poultry science. 101(6)
ISSN: 1525-3171
Popis: The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broilers require different management practices than CONV. This study evaluated the effects of 2 stocking densities on the carcass composition and meat quality of CONV broilers that reach market weight at 42 d and SG broilers that reach market weight at 63 d. Male broilers from each strain were exclusively stocked into 16 pens at a density of either 29 kg/m
Databáze: OpenAIRE