The Effect of Dihydroquercetin on Catalytic Activity of Iron (II) Ions in the Fenton Reaction
| Autor: | A. N. Osipov, Yu. O. Teselkin, I. V. Babenkova |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Antioxidant Iron medicine.medical_treatment Radical Photochemistry Catalysis General Biochemistry Genetics and Molecular Biology law.invention 03 medical and health sciences chemistry.chemical_compound law medicine Taxifolin Chelation Hydrogen peroxide Chemiluminescence 030102 biochemistry & molecular biology Hydroxyl Radical Free Radical Scavengers Hydrogen Peroxide General Medicine Hydrogen-Ion Concentration Decomposition Solutions Kinetics 030104 developmental biology chemistry Quercetin Oxidation-Reduction |
| Zdroj: | Bulletin of Experimental Biology and Medicine. 165:347-350 |
| ISSN: | 1573-8221 0007-4888 |
| DOI: | 10.1007/s10517-018-4167-x |
| Popis: | Dihydroquercetin is a natural flavonoid with antioxidant properties that are determined by its ability to scavenge free radicals and chelate transition metal ions. Chemiluminescent studies showed that iron (II) ions in complex with dihydroquercetin are inactive and cannot catalyze decomposition of hydrogen peroxide (Fenton reaction). |
| Databáze: | OpenAIRE |
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