Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds
| Autor: | Ana María Ares Sacristán, José Luis Bernal Yagüe, JOSÉ BERNAL DEL NOZAL, María Jesús Nozal |
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| Rok vydání: | 2013 |
| Předmět: |
Glucoraphanin
Chromatography biology Plant Extracts Phytochemicals Organic Chemistry Extraction (chemistry) Supercritical fluid extraction food and beverages Biological activity Brassica General Medicine Chemical Fractionation biology.organism_classification Biochemistry Analytical Chemistry chemistry.chemical_compound chemistry Brassica oleracea Optical emission spectroscopy Solid phase extraction Sulforaphane |
| Zdroj: | Journal of Chromatography A. 1313:78-95 |
| ISSN: | 0021-9673 |
| Popis: | Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential minerals; thus, it benefits health beyond providing just basic nutrition, and consumption of broccoli has been increasing over the years. This review gives an overview on the extraction and separation techniques, as well as the biological activity of some of the above mentioned compounds which have been published in the period January 2008 to January 2013. The work has been distributed according to the different families of health promoting compounds discussing the extraction procedures and the analytical techniques employed for their characterization. Finally, information about the different biological activities of these compounds has been also provided. |
| Databáze: | OpenAIRE |
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