Identifying Barriers and Enablers in the Dietary Management of Type 2 Diabetes in M’Bour, Senegal
| Autor: | Evan Foley, Rhonda BeLue |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Male
Gerontology Health Knowledge Attitudes Practice media_common.quotation_subject medicine.medical_treatment 030209 endocrinology & metabolism Type 2 diabetes 03 medical and health sciences 0302 clinical medicine Diet Diabetic medicine Humans 030212 general & internal medicine Social science Social isolation Qualitative Research General Nursing Aged media_common Dietary management Middle Aged medicine.disease Culturally Competent Care Senegal Purchasing Diabetic diet Diabetes Mellitus Type 2 Socioeconomic Factors Feeling Content analysis Female Perception medicine.symptom Psychology Diet Therapy Qualitative research |
| Zdroj: | Journal of Transcultural Nursing. 28:348-352 |
| ISSN: | 1552-7832 1043-6596 |
| Popis: | The purpose of this study was to identify cultural enablers and barriers to dietary management of type 2 diabetes in M’Bour, Senegal. This qualitative study used the PEN-3 cultural model to explore diabetes dietary management within a cultural framework. Content analysis identified emergent themes based on the PEN-3 model. Forty-one individuals completed interviews. Themes reflecting ways that culture affects adherence to the diabetic diet included (a) having a different diet or eating separately from the communal family plate creates feelings of social isolation; (b) forgoing the diabetic diet sometimes occurs so that family members have enough food; (c) reducing servings of traditional foods feels like abandoning culture; and (d) women being responsible for preparing food, while men typically manage money for purchasing food yet do not provide input on what food is purchased. Results suggest that educating family units on the dietary management of diabetes may be more effective than individual education. |
| Databáze: | OpenAIRE |
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