Ruminant and industrial trans-fatty acids consumption and cardiometabolic risk markers: A systematic review
| Autor: | Adriane Moreira Machado, Luciana de Abreu Silva, Camila Kümmel Duarte, Bárbara Júlia Fonseca Verneque, Aline Cristine Souza Lopes |
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| Rok vydání: | 2020 |
| Předmět: |
Adult
Male 030309 nutrition & dietetics Industrial and Manufacturing Engineering 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Insulin resistance High-density lipoprotein Risk Factors Diabetes mellitus medicine Animals Humans Food science chemistry.chemical_classification 0303 health sciences medicine.diagnostic_test business.industry Cholesterol Cholesterol HDL Fatty acid Cholesterol LDL Ruminants 04 agricultural and veterinary sciences General Medicine Trans Fatty Acids medicine.disease Dietary Fats 040401 food science Obesity chemistry Cardiovascular Diseases Heart Disease Risk Factors Female Metabolic syndrome Lipid profile business Food Science |
| Zdroj: | Critical Reviews in Food Science and Nutrition. 62:2050-2060 |
| ISSN: | 1549-7852 1040-8398 |
| Popis: | The development of cardiometabolic diseases is related to conditions such as obesity, abdominal fat, insulin resistance, diabetes mellitus, elevated blood pressure and changes in lipid profile. The whole of Trans Fatty Acid (TFA) intake is associated with the increase of cardiometabolic risk factors. There are two main sources of TFA, the ruminant TFA (rTFA) which are produced by biohydrogenation in animal's rumen, and the industrial TFA (iTFA), produced by hydrogenation of vegetable oils, the individual effect of each group is still controversial. The aim of this study was to analyze the effect of industrially and ruminants TFA intake on cardiometabolic risk in adults. It was carried out a systematic search of the literature in October 2019 and two independent authors selected and extracted data from articles. After the selection process, nine clinical trials were included, and summary tables were constructed to present data for all outcomes. The results showed that both sources of TFA can increase cardiometabolic risk parameters, especially lipid profile. At levels up to 1.5%-7% of energy, the effect of rTFA seems to be greater than iTFA and it seems to be greater in women. However, rTFA seems to be less harmful than iTFA for High Density Lipoprotein cholesterol, although for total cholesterol and Low density Lipoprotein cholesterol it may be worse. In summary, both sources of TFA can increase cardiometabolic risk parameters, especially lipid profile. However, the dose of TFA and the whole composition of the food must be considered. |
| Databáze: | OpenAIRE |
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