Protein contact dermatitis caused by flours in a pastry chef

Autor:	Jaime Company-Quiroga, Sergio Alique-García, Jesús Borbujo, Eloina González, Anastasia Alejandra Garrido-Ríos, Susana Córdoba
Rok vydání:	2018
Předmět:	Pastry Male business.industry Flour Dermatology Hand Dermatoses Middle Aged medicine.disease Dermatitis Occupational Dermatitis Allergic Contact Immunology and Allergy Medicine Food Industry Humans Food science Asthma Occupational business Protein contact dermatitis Plant Proteins
Zdroj:	Contact dermatitis. 80(6)
ISSN:	1600-0536
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69022bb01451b3cb559b79e8e6d004bd https://pubmed.ncbi.nlm.nih.gov/30653699 Zobrazit plný text záznamu Plný text