Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance
| Autor: | Henning Sørum, Felipe C. Cabello, Larisa Ivanova, Syed Qaswar Ali Shah, Henry P. Godfrey, Alexandra Tomova |
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| Rok vydání: | 2019 |
| Předmět: |
Fresh Water
Aquaculture Biology Microbiology 03 medical and health sciences Human health Antimicrobials in aquaculture Antibiotic resistance Salmon Drug Resistance Bacterial Animals Humans Chile Prescription Drug Overuse Ecology Evolution Behavior and Systematics 030304 developmental biology 0303 health sciences Bacteria 030306 microbiology business.industry Marine aquaculture Anti-Bacterial Agents Fishery Seafood Fresh water Salmon farming Salmon aquaculture business |
| Zdroj: | Environmental Microbiology. 22:559-563 |
| ISSN: | 1462-2920 1462-2912 |
| DOI: | 10.1111/1462-2920.14891 |
| Popis: | Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine aquaculture, but appreciable amounts are also employed in freshwater aquaculture. Much research and many publications have examined transferable antimicrobial resistance in bacteria isolated from marine salmon farms, but much less attention has been paid to this area in freshwater salmon farming. A recent paper by Domínguez et al. (2019) has as least in part remedied this situation. We now comment on some of its interpretations and have attempted to point out its areas of strength and weakness in light of the published scientific literature. Seen in this setting, the important results presented by Domínguez et al. (2019) underline the need for increased awareness of the challenge to animal and human health posed by excessive use of antimicrobials in aquaculture. |
| Databáze: | OpenAIRE |
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