Community Supported Agriculture as a Driver of Food-Related Well-Being
| Autor: | József Rácz, Adrien Rigó, György Bárdos, Ilona Liliána Birtalan, Ágnes Neulinger, Attila Bartha, Attila Oláh |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
030309 nutrition & dietetics
Geography Planning and Development qualitative study TJ807-830 Management Monitoring Policy and Law TD194-195 Renewable energy sources local food 03 medical and health sciences community supported agriculture 0502 economics and business Sustainable agriculture GE1-350 Relevance (information retrieval) Sociology bio-psycho-socio-spiritual model Marketing explorative research 0303 health sciences Environmental effects of industries and plants Renewable Energy Sustainability and the Environment business.industry digestive oral and skin physiology 05 social sciences Community supported agriculture food-related well-being sustainability Environmental sciences Agriculture Well-being Sustainability 050211 marketing Thematic analysis business Qualitative research |
| Zdroj: | Sustainability Volume 12 Issue 11 Sustainability, Vol 12, Iss 4516, p 4516 (2020) |
| ISSN: | 2071-1050 |
| DOI: | 10.3390/su12114516 |
| Popis: | Background: There is a growing amount of research interest to understand the role of food in well-being. The demand for community supported agriculture (CSA), bringing people spatially, economically, and socially closer to food, is continuously expanding. CSAs play an important role in both sustainable agriculture practices and influencing consumers&rsquo food-related practices, but yet have received little attention in well-being research. Methods: This study explores food-related well-being among CSA members by using an exploratory, qualitative research design and a thematic analysis of semi-structured interviews. Results: The findings stress the relevance of psychological, social, and spiritual aspects of food-related well-being beyond the nutritional characteristics of food in CSA. Conclusion: The role of sustainable agriculture in contributing to food-related well-being becomes particularly evident based on consumers&rsquo experiences. These results are important in convincing people that their food-related experiences belong to their perceived well-being as well as stimulating people to elevate their multidimensional expectations in relation to food. |
| Databáze: | OpenAIRE |
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