Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction
| Autor: | Lidia Montero, David Arturo-Perdomo, Andrés Hurtado-Benavides, Juan Pablo Jiménez Mora, Alejandro Cifuentes, Elena Ibáñez |
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| Přispěvatelé: | Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), European Commission, Universidad de Nariño |
| Rok vydání: | 2021 |
| Předmět: |
Linoleic acid
Chemie 01 natural sciences Applied Microbiology and Biotechnology Analytical Chemistry Passiflora chemistry.chemical_compound 0404 agricultural biotechnology Food science Safety Risk Reliability and Quality Supercritical carbon dioxide biology 010401 analytical chemistry Extraction (chemistry) Supercritical fluid extraction food and beverages 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Rubus glaucus Supercritical fluid 0104 chemical sciences Oleic acid chemistry Safety Research Food Science |
| Zdroj: | Digital.CSIC. Repositorio Institucional del CSIC instname |
| ISSN: | 1936-976X 1936-9751 |
| Popis: | The study of the phytochemical composition of seed oils is of upmost importance for the food and cosmetic industries, mainly considering their associated biological properties. Extraction of seed oils using supercritical fluids (SFE) is an ecological and green alternative to conventional extraction processes since it is able to provide with potent bioactive extracts, avoiding degradation and transformation of the compounds present originally in the raw material. The objective of the present work was the extraction of pure fractions of polar lipids and their chemical characterization using chromatographic techniques such as GC-MS and LC-DAD-MS/MS of blackberry (Rubus glaucus) and passion fruit (Passiflora edulis) seed oils extracted by supercritical carbon dioxide. Oleamides derived from oleic acid were identified as the main compounds in both samples; in particular, 9-octadecenamide was the major identified oleamide. Besides, the extract obtained from passion fruit showed to be a source of linoleic acid, while the SFE extract from blackberry presented important concentrations of vanillin. The chemical composition of these seed oils can be of high interest for their further use in cosmetics and food industry. Open Access funding enabled and organized by Projekt DEAL. The authors acknowledge funding from the 2014CD0021 project (I-COOP-AGROFOOD 2014) and AGL2017-89417-R project (Spanish Ministry of Science) and Laboratory Department of Universidad de Nariño (Pasto, Colombia). |
| Databáze: | OpenAIRE |
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