The Molecular Regulation of Ethylene in Fruit Ripening
| Autor: | Mingfeng Tang, Yushuo Gao, Zhengguo Li, Mondher Bouzayen, Jing Chen, Mingchun Liu, Yudong Liu, Deding Su |
|---|---|
| Přispěvatelé: | Chongqing University, Sichuan University [Chengdu] (SCU), Génomique et Biotechnologie des Fruits (GBF), École nationale supérieure agronomique de Toulouse [ENSAT]-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), National Key Research and Development Program (2016YFD0400101), the National Natural Science Foundation of China (Nos. 31572175, 31772370, and 31801912), Project of Chongqing Science and Technology Commission (cstc2016shms-ztzx80005). |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Ethylene Biology Signal transduction 01 natural sciences Epigenetic control 03 medical and health sciences chemistry.chemical_compound Transcriptional regulation Tomatos [SDV.BV]Life Sciences [q-bio]/Vegetal Biology General Materials Science 030304 developmental biology 2. Zero hunger 0303 health sciences technology industry and agriculture food and beverages Ripening General Chemistry Fruit ripening Cell biology chemistry 010606 plant biology & botany |
| Zdroj: | Small Methods Small Methods, Wiley, 2020, 4 (8), ⟨10.1002/smtd.201900485⟩ |
| ISSN: | 2366-9608 |
| Popis: | International audience; Fleshy fruits are major sources of necessary nutrients in many diets worldwide. Most fruit quality attributes emerge during ripening making the fruit more attractive to consumers. Understanding the molecular regulatory network underpinning fleshy fruit ripening is important not only for fruit quality improvement but also for postharvest shelf life. The phytohormone ethylene plays an essential role in climacteric fruit ripening and a number of studies have demonstrated that ethylene signaling components and related transcription factors are involved in the regulation of fruit ripening. However, the transcriptional network by which ethylene interacts with other signaling pathways to regulate the ripening process is not fully understood. In this review, focusing on the tomato as a reference species, the key points regarding the role of ethylene in coordinating the ripening process at the molecular and physiological levels are described. The interplay between ethylene and ripening‐related regulators and its crosstalk with other phytohormones and present recent data on ripening‐related epigenetic modifications are also discussed. Overall, the paper summarizes the most advanced research progress in this area to help facilitate its future development. |
| Databáze: | OpenAIRE |
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