Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer
| Autor: | Paula García-Fraile, Ignacio García-Estévez, Alejandro Jiménez-Gómez, M. Teresa Escribano-Bailón, Raúl Rivas |
|---|---|
| Přispěvatelé: | Ministerio de Economía y Competitividad (España), Junta de Castilla y León, Rivas, Raúl, Rivas, Raúl [0000-0003-2202-1470] |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Salinity
Flavonols 030309 nutrition & dietetics Coriandrum Coriander Biofertilizer Phenolic acids Plant Development Bacillus 2417.17 Nutrición Vegetal Cinnamic acid Bioactive compounds 03 medical and health sciences chemistry.chemical_compound 0404 agricultural biotechnology Sativum Phenols Food science Fertilizers chemistry.chemical_classification Phaseolus 0303 health sciences Nutrition and Dietetics biology Chemistry food and beverages 04 agricultural and veterinary sciences biology.organism_classification 040401 food science PGPR Beneficial organism Quercetin Root Nodules Plant 2301 Química Analítica Agronomy and Crop Science Food Science Biotechnology |
| Zdroj: | GREDOS: Repositorio Institucional de la Universidad de Salamanca Universidad de Salamanca (USAL) Digital.CSIC: Repositorio Institucional del CSIC Consejo Superior de Investigaciones Científicas (CSIC) GREDOS. Repositorio Institucional de la Universidad de Salamanca instname Digital.CSIC. Repositorio Institucional del CSIC |
| Popis: | 8 páginas, 5 tablas, 1 figura BACKGROUND: There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One of the main challenges is replacing chemical fertilizers with biofertilizers, which include plant root-associated beneficial microorganisms. The present study reports, for the first time, the effects of SCCPVE07 bacterial strain with respect to improving not only plant development, but also the nutritional content and bioactive compounds content of Coriandrum sativum L., one of the most economically important crops, even for plant growth under salinity stress. RESULTS: Innoculated coriander plants (C. sativum L.) showed an increase in potassium, carbon, calcium and iron content. A significant improvement in phenolic compounds contents was also observed. The contents of 5-O-caffeoylquinic acid, cinnamic acid, 4-methoxy-cinnamic acid hexoside, K-3-O rutinoside, Q-3-O-rutinoside, Q-3-O-glucoside and Q-3-O-glucuronide were sig nificantly enhanced. Moreover, an efficient bacterial root colonization and a noted growth promotion were demonstrated. Bacterial genome was sequenced and analysed. Gene coding related to Plant growth promotion (PGP) mechanisms and proteins involved in plant defence from salinity or in the metabolism of phenolic compounds, such as quercetin 2,3-dioxygenase and phenolic acid decarboxylase, were identified. CONCLUSION: The results obtained in the present study show, for the first time, the beneficial effects of the inoculation of a bacterial Bacillus halotolerans biofertilizer on coriander crops with respect to increasing the content in bioactive compounds and plant development. This work was supported by Grants AGL2015-70510-R from MINECO (Spanish Ministry of Economy, Industry and Competitiveness) and Strategic Research Programs for Units of Excellence from Junta de Castilla y León (CLU-2O18-04). AJG is the recipient of a FPU predoctoral fellowship from the Central Spanish Government. IGE thanks the Spanish MICINN (Ministry of Science, Innovation and Universities) for the Juan de la Cierva-incorporación postdoctoral contract (IJCI-2017-31499). The authors also thank Victoria Bishop for editing the English language of the manuscript submitted for publication. |
| Databáze: | OpenAIRE |
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