INVESTIGATION OF THE INFLUENCE OF UHF ELECTROMAGNETIC FIELD ON THE OUTPUT OF ROLLED GROATS OF WHEAT SPELT
Autor: | Nina Osokina, Vitalii Liubych, Volodymyr Novikov, Ivan Leshchenko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets |
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Rok vydání: | 2020 |
Předmět: |
0106 biological sciences
business.industry lcsh:Life Food value wheat spelt Ultrahigh frequency Pulp and paper industry groats output 01 natural sciences lcsh:QH501-531 water-thermal processing microwave irradiation culinary estimation 010608 biotechnology Microwave irradiation Food processing Biochemical composition business 010606 plant biology & botany Mathematics |
Zdroj: | EUREKA: Life Sciences, Iss 6, Pp 47-57 (2020) |
ISSN: | 2504-5695 2504-5687 |
Popis: | Wheat spelt is a promising crop. A high food value and high-quality biochemical composition of grains make wheat spelt favorably remarkable for groats production. Preservation of the food value is an important task of food production, but regimes of grain processing must provide good culinary quality and consumption safety. The aim of our work is to study regimes of irradiation and humidification of wheat spelt grains, influencing the output and culinary quality of the ready product; development of recommendations as to production of rolled groats. There is studied an influence of different regimes of water-thermal processing on the total output of groats and rolled groats of the highest sort. The reliable connection between the output of rolled groats of the higher sort and duration of irradiation by the electromagnetic field of the ultrahigh frequency and grain humidification has been established. No essential connection as been established between humidification and the total output of groats. The duration increase of UHF-irradiation (>120–140s) conditions the essential growth of dust middlings and decrease of rolled groats of the highest sort. The long-term irradiation (180s) conditions the decrease of groats boiling duration by 17% comparing with the short-term processing (20s). The established influences of the factors are preconditions for transferring obtained technological solutions and their use under conditions of existing groats factories of different productivity |
Databáze: | OpenAIRE |
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