Galactoglucomannan from the secondary cell wall of Picea abies L. Karst

4)-linked backbone of galactoglucomannan containing the segments of mannosyl residues (Man2, Man3, Man4, etc.) interrupted with the segments having both mannose and glucose residues, as well as the segments in which D-Glcp units can be adjacent to each other (Glc2). Further, the low content of branching points (approximately 3%) at the positions of 0-6, 0-3 and 0-2 of mannosyl and 0-6 and 0-3 of glucosyl residues, but preferably of mannosyl ones, indicates the presence of short side-chains terminated at position 0-6 predominantly by D-galactose units as single stubs. -->
ISSN: 0008-6215
Přístupová URL adresa: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d6874e0d0e600d2d65af56d3fa4b91
https://pubmed.ncbi.nlm.nih.gov/11128591
Rights: CLOSED
Přírůstkové číslo: edsair.doi.dedup.....67d6874e0d0e600d2d65af56d3fa4b91
Autor: L. Bilisics, Daniela Kákoniová, Peter Capek, Juraj Alföldi, Desana Lišková, Marta Kubačková
Rok vydání: 2000
Předmět:
Zdroj: Carbohydrate research. 329(3)
ISSN: 0008-6215
Popis: The fine structural features of alkali-extracted galactoglucomannan composed of D-galactose, D-glucose and D-mannose in a 1:8:33 mole proportion from the secondary cell walls of Picea abies L. Karst have been determined. Compositional and methylation analyses of the polymer, partial acid hydrolysis, as well as 1H and 13C NMR measurements of the polymer and products of partial acid hydrolysis confirmed a beta-(1-->4)-linked backbone of galactoglucomannan containing the segments of mannosyl residues (Man2, Man3, Man4, etc.) interrupted with the segments having both mannose and glucose residues, as well as the segments in which D-Glcp units can be adjacent to each other (Glc2). Further, the low content of branching points (approximately 3%) at the positions of 0-6, 0-3 and 0-2 of mannosyl and 0-6 and 0-3 of glucosyl residues, but preferably of mannosyl ones, indicates the presence of short side-chains terminated at position 0-6 predominantly by D-galactose units as single stubs.
Databáze: OpenAIRE