Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies
| Autor: | Margherita Di Costanzo, Roberto Berni Canani, Giacomo Biasucci, Laura Carucci |
|---|---|
| Přispěvatelé: | Di Costanzo, M., Carucci, L., Berni Canani, R., Biasucci, G. |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Allergy gut microbiome Review Catalysis Disease course Inorganic Chemistry lcsh:Chemistry 03 medical and health sciences 0302 clinical medicine Food allergy medicine Humans Physical and Theoretical Chemistry Child Molecular Biology lcsh:QH301-705.5 Spectroscopy food allergy business.industry dysbiosi Organic Chemistry digestive oral and skin physiology General Medicine dysbiosis medicine.disease Gut microbiome Gastrointestinal Microbiome Computer Science Applications 030104 developmental biology lcsh:Biology (General) lcsh:QD1-999 030220 oncology & carcinogenesis Immunology business Dysbiosis Food Hypersensitivity |
| Zdroj: | International Journal of Molecular Sciences, Vol 21, Iss 5275, p 5275 (2020) International Journal of Molecular Sciences |
| Popis: | The increasing prevalence and severity of pediatric food allergies (FA) demands innovative preventive and therapeutic strategies. Emerging evidence suggests a pivotal role for the gut microbiome in modulating susceptibility to FA. Studies have demonstrated that alteration of gut microbiome could precede FA, and that particular microbial community structures early in life could influence also the disease course. The identification of gut microbiome features in pediatric FA patients is driving new prevention and treatment approaches. This review is focused on the potential role of the gut microbiome as a target for FA prevention and treatment. |
| Databáze: | OpenAIRE |
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