Prognostic value of leucine/phenylalanine ratio as an amino acid profile of heart failure

Autor: Yuki Kimura, Yoshifumi Awaji, Sayano Kondo, Masafumi Shimojo, Toshiaki Kato, Toru Kondo, Daisuke Tanimura, Etsuo Iwata, Toyoaki Murohara, Takahiro Okumura, Hiroaki Hiraiwa, Shingo Kazama, Hiroaki Sano, Soichiro Aoki, Sumio Yamada, Toshikazu Ishihara, Yasunori Kanzaki
Rok vydání: 2021
Předmět:
Zdroj: Heart and Vessels. 36:965-977
ISSN: 1615-2573
0910-8327
DOI: 10.1007/s00380-020-01765-z
Popis: Heart failure (HF) causes a hypercatabolic state that enhances the catabolic activity of branched-chain amino acids (BCAA; leucine, isoleucine, and valine) in the heart and skeletal muscles and reduces protein synthesis in the liver. Consequently, free plasma aromatic amino acids (AAA, tyrosine and phenylalanine) are increased. To date, we have reported the prognostic value of the BCAA/AAA ratio (Fischer’s ratio) in patients with HF. However, the leucine/phenylalanine ratio, which is a simpler index than the Fischer’s ratio, has not been examined. Therefore, the prognostic value of the leucine/phenylalanine ratio in patients with HF was investigated. Overall 157 consecutive patients hospitalized for worsening HF (81 men, median age 78 years) were enrolled in the study. Plasma amino acid levels were measured when the patients were stabilized at discharge. Cardiac events were defined as a composite of cardiac death and hospitalization for worsening HF. A total of 46 cardiac events occurred during the median follow-up period of 238 (interquartile range 93–365) days. The median leucine/phenylalanine ratio was significantly lower in patients with cardiac events than in those without cardiac events (1.4 vs. 1.8, P
Databáze: OpenAIRE