Dynamics of phoxim residues in green onion and soil as influenced by arbuscular mycorrhizal fungi
Autor: | Fayuan Wang, Rui Jian Tong, Zhao Yong Shi, Xiao Feng Xu |
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Rok vydání: | 2011 |
Předmět: |
Insecticides
Environmental Engineering Health Toxicology and Mutagenesis Biology Plant Roots Soil chemistry.chemical_compound Bioremediation Mycorrhizae Phoxim Onions Vegetables Botany Soil Pollutants Environmental Chemistry Biomass Waste Management and Disposal Pesticide residue Inoculation fungi Pesticide Residues food and beverages Organothiophosphorus Compounds Pesticide Pollution Soil contamination Kinetics Horticulture Phytoremediation Biodegradation Environmental chemistry Shoot Plant Shoots Half-Life |
Zdroj: | Journal of Hazardous Materials. 185:112-116 |
ISSN: | 0304-3894 |
DOI: | 10.1016/j.jhazmat.2010.09.004 |
Popis: | Organophosphorus pesticides in crops and soil pose a serious threat to public health and environment. Arbuscular mycorrhizal (AM) fungi may make a contribution to organophosphate degradation in soil and consequently decrease chemical residues in crops. A pot culture experiment was conducted to investigate the influences of Glomus caledonium 90036 and Acaulospora mellea ZZ on the dynamics of phoxim residues in green onion (Allium fistulosum L.) and soil at different harvest dates after phoxim application. Results show that mycorrhizal colonization rates of inoculated plants were higher than 70%. Shoot and root fresh weights did not vary with harvest dates but increased significantly in AM treatments. Phoxim residues in plants and soil decreased gradually with harvest dates, and markedly reduced in AM treatments. Kinetic analysis indicated that phoxim degradation in soil followed a first-order kinetic model. AM inoculation accelerated the degradation process and reduced the half-life. G. caledonium 90036 generally produced more pronounced effects than A. mellea ZZ on both the plant growth and phoxim residues in plants and soil. Our results indicate a promising potential of AM fungi for the control of organophosphate residues in vegetables, as well as for the phytoremediation of organophosphorus pesticide-contaminated soil. |
Databáze: | OpenAIRE |
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