Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies
| Autor: | Pelin Unal, Izar de Villasante, Fjorida Llaha, Raul Zamora-Ros, Jazmin Castañeda, Mercedes Gil-Lespinard |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Oncology
Male medicine.medical_specialty lcsh:TX341-641 Sugar in the body Review fruit juice Risk Assessment 03 medical and health sciences 0302 clinical medicine systematic review Risk Factors Internal medicine Pancreatic cancer Sucre en l'organisme Neoplasms medicine cancer Humans artificial sweetened beverages 030212 general & internal medicine Càncer Cancer Sugar-Sweetened Beverages Beverage consumption Nutrition and Dietetics business.industry Artificially Sweetened Beverages cohort medicine.disease meta-analysis Fruit and Vegetable Juices Observational Studies as Topic nutrition Homogeneous 030220 oncology & carcinogenesis Meta-analysis Cohort Observational study Sucs de fruita Fruit juices Cancer risk business lcsh:Nutrition. Foods and food supply case-control Food Science |
| Zdroj: | Nutrients Dipòsit Digital de la UB Universidad de Barcelona Nutrients, Vol 13, Iss 516, p 516 (2021) |
| Popis: | The consumption of sweet beverages, including sugar-sweetened beverages (SSB), artificial-sweetened beverages (ASB) and fruit juices (FJ), is associated with the risk of different cardiometabolic diseases. It may also be linked to the development of certain types of tumors. We carried out a systematic review and meta-analysis of observational studies aimed at examining the association between sweet beverage intake and cancer risk. Suitable articles published up to June 2020 were sourced through PubMed, Web of Science and SCOPUS databases. Overall, 64 studies were identified, of which 27 were selected for the meta-analysis. This was performed by analyzing the multivariable-adjusted OR, RR or HR of the highest sweet beverage intake categories compared to the lowest one. Random effects showed significant positive association between SSB intake and breast (RR: 1.14, 95% CI: 1.01–1.30) and prostate cancer risk (RR: 1.18, 95% CI: 1.10–1.27) and also between FJs and prostate cancer risk (RR: 1.03, 95% CI: 1.01–1.05). Although the statistically significant threshold was not reached, there tended to be positive associations for the following: SSBs and colorectal and pancreatic cancer risk; FJs and breast, colorectal and pancreatic cancer risk; and ASBs and pancreatic cancer risk. This study recommends limiting sweet beverage consumption. Furthermore, we propose to establish a homogeneous classification of beverages and investigate them separately, to better understand their role in carcinogenesis. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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