Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study
| Autor: | Marcela González-Gross, Anthony Kafatos, Iris Iglesia, Lena Hallström, Kurt Widhalm, Yannis Manios, Dénes Molnár, Javier Santabárbara, Luis A. Moreno, Peter Stehle, Theodora Mouratidou, Christina Breidenassel, Frédéric Gottrand, Stefaan De Henauw, Inge Huybrechts, L. E. Díaz |
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| Přispěvatelé: | European Commission, Ministerio de Educación y Ciencia (España), Abbott Laboratories, Ministerio de Ciencia e Innovación (España) |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Vitamin Food intake 030109 nutrition & dietetics Nutrition and Dietetics Cross-sectional study business.industry digestive oral and skin physiology Medicine (miscellaneous) food and beverages Food group 03 medical and health sciences chemistry.chemical_compound B vitamins chemistry Medicine Food science Vitamin B12 Vitamin b6 business Body mass index |
| Zdroj: | Digital.CSIC: Repositorio Institucional del CSIC Consejo Superior de Investigaciones Científicas (CSIC) Digital.CSIC. Repositorio Institucional del CSIC instname |
| ISSN: | 2005-0070 |
| DOI: | 10.1007/s00394-016-1221-1 |
| Popis: | HELENA Study Group: et al. [Purpose]: To examine the association between food groups consumption and vitamin B6, folate and B12 intakes and biomarkers in adolescents. [Methods]: In total 2189 individuals participating in the cross-sectional Healthy Lifestyle in Europe by Nutrition in Adolescence study met the eligibility criteria for analysis of dietary intakes (46 % males) and 632 for biomarker analysis (47 % males). Food intakes were assessed by two non-consecutive 24-h recalls. Biomarkers were measured by chromatography and immunoassay. Food groups which best discriminated participants in the extreme tertiles of the distribution of vitamins were identified by discriminant analyses. Food groups with standardised canonical coefficients higher or equal to 0.3 were selected as valid discriminators of vitamins intake and biomarkers extreme tertiles. Linear mixed model elucidated the association between food groups and vitamins intakes and biomarkers. [Results]: Vitamin B6 intakes and biomarkers were best discriminated by meat (males and females), margarine and mixed origin lipids only in males and breakfast cereals (females). Breakfast cereals (males), and fruits, margarine and mixed origin lipids, vegetables excluding potatoes, breakfast cereals, and soups/bouillon (females) determined the most folate intakes and biomarkers. Considering vitamin B12 intakes and biomarkers, meat, and white and butter milk (males and females), snacks (males), and dairy products (females) best discriminated individual in the extremes of the distribution. Fewer associations were obtained with mixed model for biomarkers than for vitamins intakes with food groups. [Conclusions]: Whereas B-vitamin intakes were associated with their food sources, biomarkers did with overall food consumption. Low-nutrient-density foods may compromise adolescents’ vitamin status. HELENA study received funding from the European Union’s Sixth RTD Framework Programme (Contract FOODCT-2005-007034). Additional support from the Spanish Ministry of Education (AGL2007-29784-E/ALI), Axis-Shield Diagnostics Ltd (Oslo, Norway), Abbot Científica S.A. (Spain). The first author was financially supported by EURRECA-Network of Excellence-. This analysis was also supported by the Spanish Ministry of Science and Innovation (JCI-2010-07055) with the contribution of the European Regional Development Fund (FEDER). |
| Databáze: | OpenAIRE |
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