The effect of nutrients on formation of penicillin by washed mycelium of Penicillium chrysogenum

Autor:	F. H. Grau, W. J. Halliday
Rok vydání:	1958
Předmět:	History Mycelium biology Chemistry Penicillium Penicillin metabolism Penicillins Articles Penicillium chrysogenum biology.organism_classification Computer Science Applications Education Microbiology Penicillin Nutrient Food medicine medicine.drug
Zdroj:	Biochemical Journal. 69:205-209
ISSN:	0306-3283
DOI:	10.1042/bj0690205
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::671718b8b827567545c58d10d1d83908 https://doi.org/10.1042/bj0690205 Zobrazit plný text záznamu