Composition and Rheological Properties of Extracellular Polysaccharide 105-4 Produced by Pseudomonas sp. Strain ATCC 53923
| Autor: | Bruce L. Dasinger, Hamish A. I. McArthur, Jill Bonham Costa, John O'neill, Derek Horton, James W. Miller, James P. Lengen, Adam A. Smogowicz |
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| Jazyk: | angličtina |
| Rok vydání: | 1994 |
| Předmět: |
chemistry.chemical_classification
Aqueous solution Chromatography Ecology biology Chemistry Pseudomonas Polysaccharide biology.organism_classification Glucuronic acid Physiology and Biotechnology Applied Microbiology and Biotechnology chemistry.chemical_compound Biochemistry Pseudomonadales Extracellular Chemical composition Food Science Biotechnology Pseudomonadaceae |
| Popis: | A soil isolate produced a novel extracellular polysaccharide (EPS) with unusually potent thickening powers. The EPS contained d -mannose, d -glucose, d -galactose, and d -glucuronic acid in the unique molar ratio 1:4:1:2 and 10 to 15% acetate. Viscosities of a 1-g/liter aqueous solution were 1 × 10 6 and 14 × 10 3 cP at shear rates of 0.01 and 0.1 s -1 , respectively. The EPS was insensitive to high concentrations of NaCl and CaCl 2 . |
| Databáze: | OpenAIRE |
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