Prevalence of Malnutrition and Nutritional Characteristics of Patients With Inflammatory Bowel Disease

Autor: Daniel Hervías, Javier Santos-Fernández, Mariana Campderá, Patricia Ramirez de la Piscina, Ricardo Batanero, Maria Del Roser Trallero, Manuel Barreiro-de Acosta, Albert Villoria, Amaya Barragán, Maria Bienvenida Gómez-Sánchez, Iria Vázquez, Ansel David Ávila, P Robledo, Tamara Monedero, María José Casanova, Olivia Karina Nuevo-Siguairo, José María Huguet, Francisco Martínez-Cerezo, Javier P. Gisbert, Ana M. Garcia-Albert, Moisés Hernández-Alonso, Gloria Esther Rodriguez, Javier López-Díaz, María Chaparro, Ariadna Figuerola, María Gómez-Lozano, Mara Charro, Pilar López-Serrano, Noelia García-Talavera, Liliana Pozzati, Carmen Dueñas-Sadornil, Andrés Castaño-García, Sabino Riestra, Luisa Castro-Laria, Elisa Martín-Noguerol, Manuel Van Domselaar, Federico Argüelles-Arias, Begoña Molina, Ezequiel Marti-Bonmati, Miguel Montoro, Andrés Camilo Peláez, Pilar Serrano-Aguayo, Marta Calvo, Sandra Torra, Xavier Calvet, Cecilio Santander, Angel Merchante, Isabel Megias-Rangil, Antonio García-Herola, Laura Díaz-Hernández, Ruth de Francisco, Elena Castro, Alicia Algaba, Olga Merino, Maria Luisa Rincón, Margarita Muñoz-Vicente, Luis Bujanda, Maria Del Rosario Arribas, Jesus M. Banales, Isabel Pérez-Martínez
Rok vydání: 2017
Předmět:
0301 basic medicine
Male
Health Knowledge
Attitudes
Practice

Disease
Inflammatory bowel disease
Body Mass Index
0302 clinical medicine
Crohn Disease
Risk Factors
Electric Impedance
Prevalence
Outpatient clinic
Prospective Studies
Irritable bowel syndrome
Aged
80 and over

Hand Strength
Gastroenterology
General Medicine
Middle Aged
Symptom Flare Up
Ulcerative colitis
Body Composition
030211 gastroenterology & hepatology
Female
Bioelectrical impedance analysis
Adult
medicine.medical_specialty
Adolescent
Nutritional Status
malnutrition
03 medical and health sciences
Young Adult
Internal medicine
medicine
Humans
Aged
body composition
030109 nutrition & dietetics
business.industry
Malnutrition
Feeding Behavior
medicine.disease
Inflammatory Bowel Diseases
Diet
Nutrition Assessment
Food
Spain
Physical therapy
business
Body mass index
Zdroj: JOURNAL OF CROHNS & COLITIS
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu
r-FISABIO. Repositorio Institucional de Producción Científica
instname
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
ISSN: 1873-9946
Popis: BACKGROUND AND AIMS: This study sought to determine the prevalence of malnutrition in patients with inflammatory bowel disease, to analyse the dietary beliefs and behaviours of these patients, to study their body composition, to evaluate their muscular strength and to identify the factors associated with malnutrition in these patients. METHODS: This was a prospective, multicentre study. Crohn's disease and ulcerative colitis patients from 30 Spanish centres, from the outpatient clinics, were included. A questionnaire of 11 items was applied to obtain data from patients' dietary behaviour and beliefs. Patients who accepted were evaluated to assess their nutritional status using Subjective Global Assessment and body mass index. Body composition was evaluated through bioelectrical impedance. RESULTS: A total of 1271 patients were included [51% women, median age 45 years, 60% Crohn's disease]. Of these, 333 patients underwent the nutritional evaluation. A total of 77% of patients declared that they avoided some foods to prevent disease relapse. Eighty-six per cent of patients avoided some foods when they had disease activity because of fear of worsening the flare. Sixty-seven per cent of patients modified their dietary habits after disease diagnosis. The prevalence of malnutrition was 16% [95% confidence interval = 12-20%]. In the multivariate analysis, history of abdominal surgery, active disease and avoidance of some foods during flares were associated with higher risk of malnutrition. CONCLUSIONS: The prevalence of malnutrition in inflammatory bowel disease patients was high. We identified some predictive factors of malnutrition. Most of the patients had self-imposed food restrictions, based on their beliefs.
Databáze: OpenAIRE