Achieving excellence in dietetics practice: certification of specialists and advanced-level practitioners

Autor:	Joanne Cassell, Lucy B. Balogun, Amelia Catakis, Margaret L Bogle, Harold Holler, Carol Flynn
Rok vydání:	1993
Předmět:	Medical education Nutrition and Dietetics Certification Excellence Dietetics media_common.quotation_subject Psychology United States Food Science media_common Specialization
Zdroj:	Journal of the American Dietetic Association. 93(2)
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::669ef5407d8b1265436fca314daab2bc https://pubmed.ncbi.nlm.nih.gov/8423277 Zobrazit plný text záznamu