Oral health–related food selectivity among French independently living elders
| Autor: | Adeline Braud, Flore Lourtioux, Isabelle Maître, Pierre Picouet |
|---|---|
| Přispěvatelé: | Groupe de Recherche en Agroalimentaire sur les Produits et les Procédés (GRAPPE), Ecole supérieure d'Agricultures d'Angers (ESA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Paris – UFR Odontologie Montrouge [Santé] (UP UFR Odontologie M), Université de Paris (UP), ANR-13-IS09-0006,HAM,Modélisation Thermo-Hygro-Aéraulique détaillée des écoulements d'air intérieur – Validation Expérimentale(2013) |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Adult
Food intake Oral Health food choice [SDV.MHEP.CHI]Life Sciences [q-bio]/Human health and pathology/Surgery Assessment index Oral health 03 medical and health sciences 0302 clinical medicine Quality of life (healthcare) Elderly persons Environmental health Surveys and Questionnaires food variety Food choice Medicine Humans Binary logistic regression analysis General Dentistry Geriatric Assessment Aged 2. Zero hunger business.industry Food selectivity 030206 dentistry Middle Aged 16. Peace & justice French seniors 3. Good health oral comfort stomatognathic diseases Quality of Life food avoidance business 030217 neurology & neurosurgery |
| Zdroj: | Journal of Oral Rehabilitation Journal of Oral Rehabilitation, Wiley, 2020, 47 (4), pp.511-522. ⟨10.1111/joor.12931⟩ |
| ISSN: | 0305-182X 1365-2842 |
| DOI: | 10.1111/joor.12931⟩ |
| Popis: | Impaired oral conditions are described as influencing food intake behaviour and contributing to poor nutritional status in elderly persons. In order to evaluate the influence of age and oral factors on food choice among independently living elderly, we investigated food selectivity and oral health status in elders (aged over 65 years) and in younger people (aged between 35 and 64 years). Food selective behaviour was appraised by using a food selectivity questionnaire based on traditional French dishes. A stepwise binary logistic regression analysis was done to sequentially identify age and oral conditions associated with oral discomfort-related food avoidance. Occlusal status and oral health-related quality of life contributed to food choice. Risk of oral discomfort-related food avoidance was significantly increased in people with fewer than seven occlusal functional units (OFUs) and with Geriatric Oral Health Assessment Index summary scores (GOHAI-ADD) indicating poor and average oral health-related quality of life (P < .05). Age was never a significant factor of food selective behaviour. The present data support the impact of occlusal status and oral health-related quality of life on food behaviour. Specific attention should be given in maintaining or restoring good oral conditions throughout the lifespan, especially occluding teeth. |
| Databáze: | OpenAIRE |
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