Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products
| Autor: | Alexandra C.M. Oliveira, Christina A. Mireles DeWitt |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Health (social science)
Sanitation media_common.quotation_subject Review Plant Science lcsh:Chemical technology Shelf life Health Professions (miscellaneous) Microbiology controlled atmosphere systems fish and fishery products 0404 agricultural biotechnology fishery products lcsh:TP1-1185 Quality (business) seafood media_common fish modified atmosphere packaging 04 agricultural and veterinary sciences 040401 food science Product (business) Fishery Fresh fish Modified atmosphere Fish Environmental science seafood shelf life Food Science |
| Zdroj: | Foods Foods, Vol 5, Iss 3, p 48 (2016) |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods5030048 |
| Popis: | This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO2 in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature range. It is generally accepted that MA technology cannot improve product quality and should not be utilized as a substitute for good sanitation and strict temperature control. Benefits derived from application of MA, however, can significantly impact preservation of product quality and it subsequent shelf-life. For this reason, this review is the first of its kind to propose detailed handling and quality guidelines for fresh fish to realize the maximum benefit of MA technology. |
| Databáze: | OpenAIRE |
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