Synergistic Antibacterial Activity of the Essential Oil of Aguaribay (Schinus molle L.)
| Autor: | María S. Guala, David Díez, Lúcia Silva, Jesus M. Rodilla, Pedro M. Rocha, Eunice Baltazar Pombo, Heriberto V. Elder |
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| Rok vydání: | 2012 |
| Předmět: |
Staphylococcus aureus
effect of vapor method of cylindrical cavities Anacardiaceae Pharmaceutical Science Microbial Sensitivity Tests Antibacterial effect medicine.disease_cause Article essential oil Analytical Chemistry law.invention lcsh:QD241-441 Schinus molle lcsh:Organic chemistry antibacterial activity law terpinenediols Drug Discovery Botany Escherichia coli medicine 7-formyloxysabinen-2-ol Plant Oils MIC Physical and Theoretical Chemistry Essential oil biology Traditional medicine Plant Extracts Pseudomonas aeruginosa Chemistry Organic Chemistry Drug Synergism agar diffusion biology.organism_classification Anti-Bacterial Agents Plant Leaves Chemistry (miscellaneous) Schinus molle L Fruit Molecular Medicine Antibacterial activity |
| Zdroj: | Molecules Molecules, Vol 17, Iss 10, Pp 12023-12036 (2012) Molecules; Volume 17; Issue 10; Pages: 12023-12036 |
| ISSN: | 1420-3049 |
| Popis: | Schinus molle L. (aguaribay, aroeira-falsa, “molle”, family Anacardiaceae), a native of South America, produces an active antibacterial essential oil extracted from the leaves and fruits. This work reports a complete study of its chemical composition and determines the antibacterial activity of Schinus molle L. essential oil and its main components. The results showed that the crude extract essential oil has a potent antibacterial effect on Staphylococcus aureus ATCC 25923, a strong/moderate effect on Escherichia coli ATCC 25922 and moderate/weak one on Pseudomonas aeruginosa ATCC 27853. |
| Databáze: | OpenAIRE |
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