A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing
| Autor: | Fabrizio Ceschin, Shengfeng Qin, Panagiotis Tsimiklis, Charalampos Makatsoris, Jim Song, Tom Rodden, Stephen Green, Sharon Baurley |
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| Rok vydání: | 2015 |
| Předmět: |
Organizational Behavior and Human Resource Management
Information Systems and Management Food industry Food & Packaging Manufacturing business.industry Product innovation Strategy and Management Supply chain Product engineering Open Innovation models Product (business) Artificial Intelligence Management of Technology and Innovation New product development Marketing business Closed innovation Knowledge driven Framework Industrial organization Information Systems Open innovation |
| Zdroj: | International Journal of Knowledge and Systems Science. 6:52-69 |
| ISSN: | 1947-8216 1947-8208 |
| DOI: | 10.4018/ijkss.2015070104 |
| Popis: | This article has been archived following written permission from IGI Global. Closed innovation approaches have been employed for many years in the food industry. But, this sector recently perceives its end-user to be wary of radically new products and changes in consumption patterns. However, new product development involves not only the product itself but also the entire manufacturing and distribution network. In this paper, we present a new ICT based framework that embraces open innovation to place customers in the product development loop but at the same time assesses and eventually coordinates the entire manufacturing and supply chain. The aim is to design new food products that consumers will buy and at the same time ensure that these products will reach the consumer in time and at adequate quantity. On the product development side, our framework enables new food products that offer an integrated sensory experience of food and packaging, which encompass customization, healthy eating, and sustainability. |
| Databáze: | OpenAIRE |
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