Determination, residue analysis, dietary risk assessment, and processing of flupyradifurone and its metabolites in pepper under field conditions using LC–MS/MS

Autor:	Yizhi Feng, Aijuan Zhang, Yanli Bian, Lin Liang, Bojun Zuo
Rok vydání:	2022
Předmět:	Pharmacology 4-Butyrolactone Pyridines Tandem Mass Spectrometry Clinical Biochemistry Drug Discovery Pesticide Residues General Medicine Risk Assessment Molecular Biology Biochemistry Chromatography Liquid Analytical Chemistry
Zdroj:	Biomedical Chromatography. 36
ISSN:	1099-0801 0269-3879
DOI:	10.1002/bmc.5312
Popis:	An effective method based on LC-MS/MS was established to determine the concentrations of flupyradifurone, difluoroacetic acid, and 6-chloronicotinic acid in pepper. On the basis of this method, the dissipation, processing factor, and dietary risk of flupyradifurone in pepper were investigated. The results show that the half-life of flupyradifurone in peppers was 2.6-3.8 days. The terminal residual concentration of flupyradifurone in the supervised trials was not higher than the maximum residue limit (MRL) for pepper in the Codex Alimentarius Commission (CAC) (0.9 mg kg
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6636cd63da13b6bb842321864a69a18e https://doi.org/10.1002/bmc.5312 Zobrazit plný text záznamu Plný text