Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization
| Autor: | Mechthild Donner, Ivana Radić, Yamna Erraach, Fatima El Hadad-Gauthier |
|---|---|
| Přispěvatelé: | Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut National Agronomique de Tunisie (INAT), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), ANR-17-ARM2-0002,COLIVE,Collective marketing strategies and new circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain(2017), European Project: 618127,EC:FP7:KBBE,FP7-ERANET-2013-RTD,ARIMNET2(2014) |
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
Mediterranean olive oil sector
SOUS PRODUIT D'HUILERIE HUILE D'OLIVE PRODUIT ALIMENTAIRE circular economy ECONOMIE CIRCULAIRE PRODUCTION AGRICOLE DURABILITE Management Monitoring Policy and Law bioeconomy business models sustainable production agricultural waste and by-products [SHS]Humanities and Social Sciences GESTION DES RESSOURCES VALORISATION MODELE ECONOMIQUE UTILISATION DES DECHETS [SHS.GESTION]Humanities and Social Sciences/Business administration BIOECONOMIE REGION MEDITERRANEENNE Nature and Landscape Conservation |
| Zdroj: | Resources; Volume 11; Issue 7; Pages: 68 Resources Resources, 2022, 11 (7), pp.68. ⟨10.3390/resources11070068⟩ |
| ISSN: | 2079-9276 |
| DOI: | 10.3390/resources11070068 |
| Popis: | International audience; Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article aimed to understand how circular business models valorizing olive oil waste and by-products are implemented. Ten business cases from six Mediterranean countries were studied, mainly based on semi-structured interviews with enterprise managers. Data were analyzed according to the business model canvas elements, success factors, and barriers while considering the institutional context. The results highlight the diversity of activities, types of resources used, and partnerships and products offered in different market segments. The principles of biowaste conversion and circularity, such as cascading, upcycling, recycling, and recovering, are all applied. The key success factors comprise an environmental concern, knowledge about biotechnologies, markets and logistics, a long-term commitment to the sector, local availability of resources, legislation, subsidies, and product acceptance by consumers. The main barriers include a lack of specific public financial support, an insufficient knowledge transfer from research to olive oil producers, and a lack of articulation of needs for research by the enterprises. More public-private collaborations and multi-stakeholder projects are needed for further shifting to a circular economy in the olive oil sector. |
| Databáze: | OpenAIRE |
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