Effects of the agronomic use of olive oil mill wastewater: Field experiment
| Autor: | M. Antonia Garau, Esther Martí, Robert Cruañas, Jordi Sierra |
|---|---|
| Rok vydání: | 2007 |
| Předmět: |
Environmental Engineering
Nitrogen Industrial Waste Waste Disposal Fluid Phenols Plant Oils Environmental Chemistry Organic matter Food-Processing Industry Fertilizers Olive Oil Waste Management and Disposal Soil Microbiology chemistry.chemical_classification Nitrates Electric Conductivity Environmental engineering Phosphorus Hydrogen-Ion Concentration Pulp and paper industry Pollution Soil quality Soil contamination Oxygen Salinity Biodegradation Environmental chemistry Wastewater Spain Soil water Environmental science Valorisation Soil fertility |
| Zdroj: | Science of The Total Environment. 378:90-94 |
| ISSN: | 0048-9697 |
| DOI: | 10.1016/j.scitotenv.2007.01.009 |
| Popis: | The aim of this study is to assess the effects of olive oil wastewater application on soils. The work consists of field application of the waste at different rates (30, 180, 360 m3 ha− 1). Increasing rates of waste enhance the soil fertility due to P, organic matter and N. However, temporary nitrogen immobilisation, increase in salinity values and in phenolic compounds concentrations, both sorbed and soluble forms, have also been observed. Phenolic compounds have been rapidly biodegraded in soil. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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