Camellia (Camellia oleifera Abel.) seed oil promotes milk fat and protein synthesis‐related gene expression in bovine mammary epithelial cells

Autor: Jing Zhang, Xinlu Liu, Xian-Dong Liao, Wanqi Zhong, Yongcheng Jin, Jinglin Shen, Changhai Zhou
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 1, Pp 419-427 (2020)
Food Science & Nutrition, 8(1):419-427
ISSN: 2048-7177
Popis: Camellia (Camellia oleifera Abel.) seed oil is a commonly used edible oil of China. In ancient Chinese literature, it is mentioned to be helpful for postpartum repair and lactation in women. Research on camellia seed oil (CO) as a feed additive for dairy cattle is less. We investigated the effect of CO on the expression of milk fat and protein syntheses‐related genes in differentiated bovine mammary epithelial cells (MAC‐T) using soybean oil (SO) as the control. The results showed that CO increased the expression of genes related to de novo synthesis of fatty acids including sterol regulatory element‐binding protein 1 (SREBP1), acetyl‐CoA carboxylase 1 (ACC), fatty acid synthase (FASN), lipoprotein lipase (LPL), and stearoyl‐CoA desaturase (SCD) (p
Camellia (Camellia oleifera Abel.) seed oil activated genes related to de novo synthesis of fatty acids through SERBP1 signaling pathway and promoted the synthesis of β‐casein through PI3K‐AKT‐mTOR‐S6K1 and JAK2‐STAT5 signaling pathways.
Databáze: OpenAIRE