Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation
Autor: | Xuechen Zhang, Verena Bresgen, Xiaoming He, Marcel Baer, Felix P. Frey, Tian Tian, Nicolaus von Wirén, Kenichi Tsuda, Sofie Goormachtig, Xinping Chen, Marcel Bucher, Peng Yu, Marion Deichmann, Zhen Su, Chunjian Li, Stien Beirinckx, Gabriel Schaaf, Frank Hochholdinger, Yudelsy Antonia Tandron Moya, Bahar S. Razavi |
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Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
0106 biological sciences
0301 basic medicine Rhizosphere biology Nitrogen deficiency Lateral root Biology and Life Sciences Plant Science Root system biology.organism_classification 01 natural sciences 03 medical and health sciences 030104 developmental biology Microbial population biology Botany Plant breeding Soil microbiology 010606 plant biology & botany Oxalobacteraceae |
Zdroj: | NATURE PLANTS |
ISSN: | 2055-026X 2055-0278 |
Popis: | Beneficial interactions between plant roots and rhizosphere microorganisms are pivotal for plant fitness. Nevertheless, the molecular mechanisms controlling the feedback between root architecture and microbial community structure remain elusive in maize. Here, we demonstrate that transcriptomic gradients along the longitudinal root axis associate with specific shifts in rhizosphere microbial diversity. Moreover, we have established that root-derived flavones predominantly promote the enrichment of bacteria of the taxa Oxalobacteraceae in the rhizosphere, which in turn promote maize growth and nitrogen acquisition. Genetic experiments demonstrate that LRT1-mediated lateral root development coordinates the interactions of the root system with flavone-dependent Oxalobacteraceae under nitrogen deprivation. In summary, these experiments reveal the genetic basis of the reciprocal interactions between root architecture and the composition and diversity of specific microbial taxa in the rhizosphere resulting in improved plant performance. These findings may open new avenues towards the breeding of high-yielding and nutrient-efficient crops by exploiting their interaction with beneficial soil microorganisms. |
Databáze: | OpenAIRE |
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