Residual determination of anesthetic menthol in fishes by SDME/GC–MS
| Autor: | Zuy M. Magriotis, Priscila Vieira e Rosa, Sabrina Mesquita Coelho, Rafael Machado Felix de Lima, Matheus Julien Ferreira Bazana, Daiane Cássia Pereira Abreu, Bianca Mesquita Coelho Botrel, Adelir Aparecida Saczk |
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| Rok vydání: | 2017 |
| Předmět: |
Food Safety
food.ingredient 02 engineering and technology 01 natural sciences Gas Chromatography-Mass Spectrometry Analytical Chemistry Chemometrics chemistry.chemical_compound food medicine Animals Response surface methodology Anesthetics Octane Chromatography Chemistry 010401 analytical chemistry Extraction (chemistry) Fishes Tilapia General Medicine 021001 nanoscience & nanotechnology 0104 chemical sciences Menthol Environmental chemistry Anesthetic Gas chromatography–mass spectrometry 0210 nano-technology Food Science medicine.drug |
| Zdroj: | Food Chemistry. 229:674-679 |
| ISSN: | 0308-8146 |
| Popis: | The SDME-GC/MS method was applied to residual determination of anesthetic menthol in fish. The extractions took place from the headspace of the sample using 1.8 µL of octane as the extraction solvent. To obtain the ideal extraction condition, was used Response Surface Methodology, defining: extraction time 15 min, temperature 30 °C and salt 3 g. The method showed LOD and LOQ of 0.021 and 1.56 µg L−1 respectively, recovery of 94% and R2 of 0.9997. The analyzes were performed on tilapia fillets anesthetized in five concentrations between 5 and 15 × 104 µg L−1 and with times of slaughter after anesthesia of 0, 12, 24 and 48 h. It was determined that 48 h is the required residual period for total metabolization of menthol in the fishes’ organisms. This methodology becomes promising regarding the establishment of protocols to regulatory the use of menthol as an anesthetic in aquaculture. |
| Databáze: | OpenAIRE |
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