Characteristics of Pasteurella multocida of human origin
| Autor: | K L Heddleston, G Wessman |
|---|---|
| Rok vydání: | 1975 |
| Předmět: |
Microbiology (medical)
Serotype Turkeys Indoles Pasteurella Infections Xylose Microbiology Serology chemistry.chemical_compound otorhinolaryngologic diseases Animals Humans Lactose Serotyping Pasteurella multocida biology Genetic Variation biology.organism_classification Trehalose Virology chemistry Fermentation Carbohydrate Metabolism Sorbitol Pasteurella Research Article |
| Zdroj: | Journal of clinical microbiology. 1(4) |
| ISSN: | 0095-1137 |
| Popis: | Physiological, serological, morphological, and cultural differences were observed among 30 Pasteurella multocida cultures of human origin. The usual variations in the fermentation of glycerol, lactose, sorbitol, trehalose, and xylose were observed. Unlike most P. multocida, two cultures did not produce indol. Six serotypes were found. In addition to the widely recognized iridescent, blue, and watery mucoid (circular) colonies, punctiform colonies were observed. None of the cultures were pathogenic for turkeys. Results of the study indicate that one should be aware of the many variable characteristicx of P. multocida of human origin to facilitate indentification. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|