A Randomised trial to investigate the erosive effect of hot drinks
| Autor: | Martin Addy, Maria Davies, Susan M Hooper, Nicola X West, M Antognozzi, Emma L Macdonald |
|---|---|
| Rok vydání: | 2015 |
| Předmět: |
Adult
Male Hot Temperature Dentistry Treatment sequence Young Adult Latin square Healthy volunteers Humans Medicine Single-Blind Method Tooth Erosion Food science Dental Enamel General Dentistry Cross-Over Studies Enamel paint business.industry Middle Aged Crossover study United Kingdom Fruit and Vegetable Juices Malus visual_art visual_art.visual_art_medium Female Fruit juice business |
| Zdroj: | Journal of Oral Rehabilitation. 42:537-543 |
| ISSN: | 0305-182X |
| DOI: | 10.1111/joor.12285 |
| Popis: | Summary Research on dental erosion has largely been undertaken at room temperature despite fruit juice drinks often being consumed at elevated temperatures in the United Kingdom, notably during periods of convalesce. The aim of the study was to evaluate the erosive potential of two fruit juices containing acidic non-alcoholic drinks at elevated temperatures in situ on human enamel after 5, 10 and 15 days. A commercially available conventional apple and blackcurrant fruit juice drink was compared to a blackcurrant juice drink modified to have low erosive potential, and mineral water consumed at approximately 59 °C. Twenty-one healthy volunteers aged 18 or over participated in a single-centre, single-blind (blinded to the investigator), three-treatment crossover study. Subjects were randomised to a treatment sequence using a Latin square design. Subjects wore upper removable appliances containing one human enamel specimen from 9 am to 5 pm for 15 days for each beverage. Measurements of enamel loss were recorded after 5, 10 and 15 days by contact surface profilometry. The low erosive blackcurrant drink caused significantly less enamel loss (P |
| Databáze: | OpenAIRE |
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