Nutrition habits and frequency of consumption of selected food products by the residents of urban and rural area from the Subcarpathian voivodeship
| Autor: | Wiktoria Stachowicz, Martyna Szałankiewicz, Aneta Sokal, Edyta Łuszczki, Mateusz Szałajko, Monika Dobosz |
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| Rok vydání: | 2021 |
| Předmět: |
Adult
Male Rural Population village Urban Population Nutritional Status Overweight Food Preferences Habits Survey methodology Residence Characteristics Environmental health Urbanization adults medicine Humans TX341-641 Socioeconomic status Aged Consumption (economics) socio-demographic conditions Nutrition. Foods and food supply business.industry eating habits Feeding Behavior General Medicine Middle Aged Industrial medicine. Industrial hygiene Diet RC963-969 Geography Socioeconomic Factors city Food processing food consumption frequency Female Residence Poland Public aspects of medicine RA1-1270 Rural area medicine.symptom business |
| Zdroj: | Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 2, Pp 165-174 (2021) |
| ISSN: | 2451-2311 0035-7715 |
| DOI: | 10.32394/rpzh.2021.0163 |
| Popis: | Background. The dynamic development and change of rural lifestyle patterns towards urban patterns has been noticeable since the second half of the 20th century. Nutrition, as well as the lifestyle in urban and rural areas, has undergone a process of urbanization, which is evidenced by the following an increasing number of overweight people. Objective. The aim of the study was to compare eating habits and frequency of consumption of selected groups of products between the urban and rural residents from the Subcarpathian voivodeship. Material and methods. The survey was carried out on a sample of 279 persons from urban and rural areas of Subcarpathian voivodeship. In this study, the diagnostic survey method consisting of 3 (different) parts was used. To check the significance of differences, U Mann-Whitney and Kruskal-Wallis tests were used; whereas correlations between variables were determined by the Spearman's rank of correlation coefficient and Pearson's chi-quadrat test. Results. In the part concerning eating habits, statistically significant differences occurred among others; for the circumstances of eating meals, the most commonly consumed snacks, food processing techniques and the most frequently selected fat. In the part concerning the frequency of consumption of individual product groups, significant differences occurred among others; for dairy products, grain products, fast food, alcohol. There was a correlation between the frequency of consumption of individual products and socioeconomic status. Conclusions. The quality of the diet and eating habits of urban and rural residents of Subcarpathian voivodeship does not differ significantly. The detected differences in eating habits were more influenced by the education and socioeconomic status of the examined group than the place of residence. |
| Databáze: | OpenAIRE |
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