Production and analysis of citrinin in corn
| Autor: | A Ciegler, L K Jackson |
|---|---|
| Rok vydání: | 1978 |
| Předmět: |
animal structures
Chemical Phenomena medicine.disease_cause Zea mays Applied Microbiology and Biotechnology Mice chemistry.chemical_compound Botany medicine Animals Benzopyrans Food science Penicillium citrinum Analysis method Detection limit Ecology biology Chemistry Toxin Penicillium food and beverages biology.organism_classification Citrinin Culture Media Fermentation Research Article Food Science Biotechnology |
| Zdroj: | Applied and Environmental Microbiology. 36:408-411 |
| ISSN: | 1098-5336 0099-2240 |
| DOI: | 10.1128/aem.36.3.408-411.1978 |
| Popis: | A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn destroys citrinin but may produce another toxin instead. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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