| Autor: |
K, Nikolaou, P, Koutsouli, G P, Laliotis, D, Papachristou, I, Bizelis |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Meat Science. 195:109018 |
| ISSN: |
0309-1740 |
| DOI: |
10.1016/j.meatsci.2022.109018 |
| Popis: |
The carcasses produced in Greece from Greek Buffalo, indigenous and local crossbred cattle were evaluated using the European Union (EU) bovine classification system and compared with carcasses of continental breeds reared in the country. The main carcass production (67.8%) came from animals born in Greece with a relatively low percentage from local breeds (17%). The lightest carcass weight was found in Greek Brachyceros [145.2 ± 2.3 kg (males); 146.0 ± 3.1 kg (females)], while among locals the Greek Blonde rendered the heaviest carcass weights [303.2 ± 2.9 kg (males); 265.3 ± 3.5 kg (females)]. Muscle conformation scoring was the lowest in Buffalo [4.1 ± 0.1 (males); 4.9 ± 0.0 (females)] and the highest for males of Charolais and Blonde d'Aquitaine (11.2 ± 0.0 and 10.7 ± 0.0, respectively). The meat-purposed breeds produced carcasses of higher quality than dual-purposed, local breeds and dairy Holstein-Friesian. With the discriminant analysis, the correct classification of carcasses varied from 53.4% (males) to 47.8% (females) with high assignment percentage of Greek Buffalo males (81.6%), Simmental males (80.7%) and Holstein-Friesian females (98.5%). |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect