Differences between two strains ofCeriporiopsis subvermisporaon improving the nutritive value of wheat straw for ruminants
| Autor: | Anton S.M. Sonnenberg, John W. Cone, Nazri Nayan, Wouter H. Hendriks |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
PBR Mushroom research
0106 biological sciences 0301 basic medicine Animal Nutrition Strains differences Ceriporiopsis subvermispora Lignin 01 natural sciences Applied Microbiology and Biotechnology PBR Paddenstoelen Fungal Proteins 03 medical and health sciences chemistry.chemical_compound Manganese peroxidase 010608 biotechnology Animals Biomass Food science Triticum Laccase Ergosterol Plant Stems Laccase activity biology food and beverages Ruminants Wheat straw General Medicine Lignin degradation Straw Animal Feed Diervoeding in vitro gas production Enzyme assay Enzymes 030104 developmental biology Peroxidases chemistry Agronomy WIAS biology.protein Coriolaceae Nutritive Value Biotechnology |
| Zdroj: | Journal of Applied Microbiology 123 (2017) 2 Journal of Applied Microbiology, 123(2), 352-361 |
| ISSN: | 1364-5072 |
| DOI: | 10.1111/jam.13494 |
| Popis: | Aim The present study evaluated differences between two strains of Ceriporiopsis subvermispora on improving the nutritive value and in vitro degradability of wheat straw. Methods and Results Wheat straw was treated with the fungi for 7 weeks. Weekly samples were analyzed for ergosterol content, in vitro gas production (IVGP), chemical composition and lignin degrading enzyme activity. Ergosterol data showed CS1 to have a faster initial growth than CS2 and reaching a stationary phase after 3 weeks. The IVGP of CS1-treated wheat straw exceeded the control earlier than CS2 (4 vs 5 weeks). CS1 showed a significantly higher (P < 0.001) selectivity in lignin degradation compared to CS2. Both strains showed peak activity of laccase and manganese peroxidase (MnP) at week 1. CS1 showed a significantly higher (P < 0.001) laccase activity, but lower (P = 0.008) MnP activity compared to CS2. Conclusion Both CS strains improved the nutritive value of wheat straw. Variation between strains was clearly demonstrated by their growth pattern and enzyme activities. Significance and Impact of Study The differences among the two strains provide an opportunity for future selection and breeding programs in improving the extent and selectivity of lignin degradation in agricultural biomass. This article is protected by copyright. All rights reserved. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text