Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56

Autor:	Ngoc Tung Quach, Thi Hanh Nguyen Vu, Thi Thu An Nguyen, Hoang Ha, Phu-Ha Ho, Son Chu-Ky, Lan-Huong Nguyen, Hai Van Nguyen, Thi Thu Thuy Thanh, Ngoc Anh Nguyen, Hoang Ha Chu, Quyet-Tien Phi
Rok vydání:	2022
Předmět:	Polyglutamic Acid Physiology Glutamic Acid Bacillus General Medicine Applied Microbiology and Biotechnology Antioxidants Biotechnology
Zdroj:	World journal of microbiologybiotechnology. 38(10)
ISSN:	1573-0972
Popis:	Poly-γ‑glutamic acid (γ‑PGA) produced by Bacillus species is a natural biopolymer, which is widely used in various fields including food, pharmaceuticals, and cosmetics. In this study, the screening of 19 Bacillus isolates derived from traditionally fermented foods revealed that Bacillus velezensis VCN56 was the most potent γ‑PGA producer. The maximum concentration of crude γ‑PGA was 32.9 ± 1.5 g/L in the PGA-3 medium containing glycerol, citric acid, sodium glutamate, NH
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64c49d5e4ef8290df983bc461516a084 https://pubmed.ncbi.nlm.nih.gov/35920928 Zobrazit plný text záznamu Full text from SpringerLink