Capacity of ensilage of Jatropha curcas L. cake to degrade forbol esters
| Autor: | Adilson Paulo Sinhorin, Douglas dos Santos Pina, André Soares de Oliveira, Márcia Rodrigues Carvalho Oliveira, Karine Claudia Alessi, Francisco Antônio de Oliveira Filho, Thiago Ivan Schwambach |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
Biodiesel
glycerin biology Silage biodiesel biology.organism_classification biodestoxification co-products chemistry.chemical_compound Agronomy chemistry Glycerol Animal Science and Zoology Fermentation Dry matter additives lcsh:Animal culture Food science Jatropha curcas Microbial inoculant Lactobacillus plantarum lcsh:SF1-1100 |
| Zdroj: | Revista Brasileira de Zootecnia v.41 n.6 2012 Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia (SBZ) instacron:SBZ Revista Brasileira de Zootecnia, Volume: 41, Issue: 6, Pages: 1545-1549, Published: JUN 2012 Revista Brasileira de Zootecnia, Vol 41, Iss 6, Pp 1545-1549 (2012) |
| Popis: | The objective of this study was to evaluate the capacity of the ensilage of Jatropha curcas L. expeller cake to reduce the phorbol esters and its effect on fermentative losses, by adding soluble carbohydrates or microbial inoculants. The design was completely randomized with four replications in a 3 × 2 factorial arrangement, with three sources of soluble carbohydrates (SC, control, 50 g sucrose/kg or 50 g crude glycerin/kg as fed) and two doses of microbial inoculants (MI, 0 or 5 × 10(5) ufc Lactobacillus plantarum + 3.33 × 10(5) ufc Propionibacterium per g as fed). Twenty-four mini-silos (982 cm³) of polyvinyl chloride were created and opened after 60 days of fermentation at room temperature. The pre-hydrated Jatropha curcas L. cake (282 g of water/kg) contained 0.424 mg of phorbol esters/g of dry matter. Ensiling reduced the phorbol esters in 47.4%, on average, regardless of the SC or MI. There was no interaction effect between SC and MI on effluent, gases or total dry matter losses. However, both losses were increased when SC were added, and it was higher with glycerin that than sucrose. The addition of MI reduced all fermentation losses. The process of ensiling, although partially to reduce the phorbol esters of pre-hydrated Jatropha curcas L. cake, is not indicated as a biodestoxification procedure. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|