Characterization, management and treatment of wastewater from white wine production
| Autor: | L. Tarenzi, Enrique Roca, B. Fernández, Juan M. Lema, Gonzalo Ruiz-Filippi, I. Seijo |
|---|---|
| Rok vydání: | 2007 |
| Předmět: |
Wine
Environmental Engineering Sewage business.industry Environmental engineering Industrial Waste Pilot Projects Waste Disposal Fluid Winery Water Purification Biodegradation Environmental Activated sludge Wastewater White Wine Anaerobic filter Environmental science business Filtration Water Science and Technology Waste disposal |
| Zdroj: | Water Science and Technology. 56:121-128 |
| ISSN: | 1996-9732 0273-1223 |
| Popis: | During a 16 months period, the characteristics of the wastewaters generated in a Rias Baixas winery (Spain) producing white wine were determined: The characterization study showed that white wine wastewater had an average CODt and TSS values of 7.3 and 5.2 kg/m3, respectively being the ratio wastewater/wine produced of about 1.6–2.0 L/L and the ratio between load pollution and produced wine of 9.7 kgCODt/m3WINE. A strategy for the management of wastes and wastewaters allowed for an important reduction of a 55% of wastewater generation to be achieved. In order to select a suitable technology for the treatment of wastewaters two configurations were tested at pilot scale: i) An Anaerobic Filter (AF) of 430 L followed by an activated sludge unit of 510 L and: ii) one activated sludge unit of 510 L. The results showed that the anaerobic/aerobic configuration was more flexible as it adapted quickly to the different loads and flows produced during the different phases through the year. Besides it allowed higher COD removals (98.5–99.2%) to be achieved and proved to permit a quicker re-start up after starvation periods. |
| Databáze: | OpenAIRE |
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