Predation Control Using Conditioned Food Aversion Methodology: Theory, Practice, and Implications
Autor: | Joan C. Gustavson, Carl R. Gustavson |
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Rok vydání: | 1985 |
Předmět: |
Appetitive Behavior
General Neuroscience Conditioning Classical Control (management) Animals Wild General Biochemistry Genetics and Molecular Biology Predation Microeconomics Food Preferences Predatory behavior History and Philosophy of Science Avoidance learning Predatory Behavior Taste Mental Recall Avoidance Learning Taste aversion Economics Animals Social psychology Theory practice |
Zdroj: | Annals of the New York Academy of Sciences. 443:348-356 |
ISSN: | 1749-6632 0077-8923 |
DOI: | 10.1111/j.1749-6632.1985.tb27084.x |
Databáze: | OpenAIRE |
Externí odkaz: |